Grilled Rosemary Chicken

Recipe~

7 chicken thighs with skin

1 tsp fresh rosemary

1 tbsp fresh italian parsley

1 tsp lemon rind

3 cloves garlic minced

Mix all the ingredients together.

I stuffed the herbs under the skin, then seasoned both sides with salt and pepper lightly.

I placed the chicken skin side up on a pre heated grill for around 10 minutes.

...then transfered the chicken on the top rack, put the fire on low (for slow cooking)

and cover it for 20 minutes. I checked every 1o minutes just to make sure the chicken is not

burning.

Turned the chicken skin side down for another 15 minutes to crisp the skin

It took around 45 minutes to cook the chicken. Transferred to a plate

and squeezed a few drops of lemon on it while its hot.

This is a very simple yet very tasty dish. The herbs and the chicken, combined together is boasting with flavor (you can taste the Rosemary, garlic, Parsley,lemon rind) and the texture of crisped chicken skin with squeezed lemon is just heaven.