Asian Style Grilled Pork Chops

Ingredients:

1/2cup Lite Soy Sauce(Kikkoman)

1/2 cup Kekap Manis-Indonesian Sweet Soy Sauce. (You can get it at any Asian Food Store)

Juice of Half Lemon

1/2 tsp Curry powder

1/2 tsp Corriander powder

1/2 tsp Garlic powder

1/2 tsp Onion powder

1/4 tsp Black pepper

1/2 tsp Sesame oil

1 tsp Olive oil or Canola oil

5 pcs Pork Chops( 1/2 inch thick)

I mixed all the ingredients and marinade the meat. 

Then I placed it inside the refrigerator for at least 4 hours. 

Placed the meat on a pre-heated grill-on High Heat.

It took me around 10 minutes to cook the chops

The meat is tender, juicy not too sweet..just perfect for me.

Roast Five Spice Pork Belly

I was craving for a good Roast Pork Belly and decided to go to Sam Woo Restaurant  (located in Van Nuys, CA), where they serve roasted pork, ducks, chicken etc. The roast pork was very dry and the skin was no longer crunchy - because we arrived there late afternoon and all the good parts were gone. Otherwise Sam Woo always has good Roast Pork -  I suggest to get there early lunch to avoid disappointments. Since my craving for good roast pork was not satisfied, I decided to try to make my own Five Spice Roast Pork Belly...the recipe is as follows: 

Ingredients:

4 lbs Pork Belly with Ribs (sliced into 3 pieces)

1 tsp five spice powder

1/2 tsp black pepper

Salt to taste

10 cloves of fresh chopped garlic

1 tsp Vegetable Oil (for basting)

I placed the pork belly inside a ziploc bag with the chopped garlic cloves and kept it in the refrigerator overnight.

I remove the chopped garlic and mixed the Black Pepper and Five Spice Powder together. 

I used the mixture to rub all over my pork belly (season with salt according to taste) and then I placed it in the skewers to start the Rotisserie.

I basted the meat with vegetable oil (one time) to brown the skin and meat evenly.

Checked the skin after an hour when the skin is soft - I used the tip of the knife to prick the skin all over to make the skin crispy.

After 2 1/2 hours the skin had a perfect crisp and evenly cooked. I removed it from the skewers and let the meat rest for 10minutes before slicing.

The finished product is what I have been craving for, the meat was tender and moist - the skin was to die for (crispy and tasty)

Grilled Rosemary Chicken

Recipe~

7 chicken thighs with skin

1 tsp fresh rosemary

1 tbsp fresh italian parsley

1 tsp lemon rind

3 cloves garlic minced

Mix all the ingredients together.

I stuffed the herbs under the skin, then seasoned both sides with salt and pepper lightly.

I placed the chicken skin side up on a pre heated grill for around 10 minutes.

...then transfered the chicken on the top rack, put the fire on low (for slow cooking)

and cover it for 20 minutes. I checked every 1o minutes just to make sure the chicken is not

burning.

Turned the chicken skin side down for another 15 minutes to crisp the skin

It took around 45 minutes to cook the chicken. Transferred to a plate

and squeezed a few drops of lemon on it while its hot.

This is a very simple yet very tasty dish. The herbs and the chicken, combined together is boasting with flavor (you can taste the Rosemary, garlic, Parsley,lemon rind) and the texture of crisped chicken skin with squeezed lemon is just heaven.

Miya Sushi - Japanese Restaurant

Friday-June 18th, I was too lazy to cook dinner. We decided to go to a small hole in the wall Japanese place called Miya Sushi. This is located at the corner of Magnolia and Laurel Canyon in the Valley Village-North Hollywood area.

For starters we ordered Uni (Sea Urchin) - which is my favorite.

Soft Shell Crab Roll

Hawaiian Roll -which is made of Tuna, Cucumber, and Avocado.

For the main course - I ordered the Grilled Yellow Tail Collar but they ran out. I ordered the Grilled Salmon Collar instead. I really liked the Salmon Collar which was perfectly cooked to medium rare.

 

My wife ordered the bento box which has Kayaki (Gratin of Scallops and mushrooms baked in a scallop shell), Tuna and Hiramasa (yellowtail)Sashimi, and Tempura.

Miya Sushi is a neighborhood favorite for an authentic Japanese meal.

Dry Rub - BBQ Pork Back Ribs

Thursday - June 18th - It's Game 7 NBA Championship. Laker's vs Celtics. I decided to go to Costco and bought a package of pork back ribs and spices for the dry rub.

Dry Rub Ingredients (good for 2 Racks of Pork Ribs)

1 tsp garlic powder

1 tsp onion powder

1 tsp coriander powder

1 tsp dried thyme

1 tsp paprika

2 tsp sugar

1 tsp ground black pepper

1 tsp kosher salt (add more according to your taste)

I rinsed the ribs and dried with paper towel,

(Front)

and rubbed the spices all over the meat

(Back)

I pre heated my gas grill, it has 5 burners on high heat, then placed

the ribs on the grill for around 5 minutes each side.

Transfered the ribs on the top rack of the grill, turned off the 2 burners and kept the 3 remaining burners on low for slow cooking then I closed the cover.

I checked every 15 minutes to make sure it's not burning.

And after 1 hour the ribs is perfectly cooked.....

and the Lakers Won!

Bouchon, Beverly Hills

Bouchon is the first restaurant that Thomas Keller opened in Los Angeles. It's sort of a homecoming for him since he used to work here in Southern CA.

(http://www.bouchonbistro.com/)

Second Floor Lounge and Valet Parking Waiting Area

We were able to make a reservations for 10:30pm, a few days before Valentines Day to avoid the rush. We arrived around 10:00pm and they only have valet parking service. The restaurant is located on the second floor of the Montage Beverly Hills Hotel. The ambiance is similar to what you would find in a bistro in Paris,France. It's a loud and casual environment minus the smoking.

For starters we ordered Foie Gras Canard, it comes in a jar with toasted brioche. The foie gras did not dissapoint me. It was all that I expected it to be. There was so much foie in the jar that my wife has requested for more brioche.

Foie Gras Canard with Toasted Brioche

I ordered Blood Sausage with Pureed Potato and Cinnamon Apples while my wife had Braised Short Ribs with Sauteed Napa Cabbage and Carrots. The blood sausage was just ok. I also tried the short ribs and it was nothing to get excited about. It was a bland tender piece of meat on top of sauteed napa cabbage, but my wife enjoyed it ;)

Blood Sausage with Pureed Potato and Cinnamon Apples

Braised Short Rib with Sauteed Napa Cabbage and Carrots

For dessert we ordered Lemon Tart and Chocolate Bouchon with Vanilla Ice Cream. We both loved the Chocolate Bouchon.

Lemon Tart and Chocolate Bouchon with Vanilla Ice Cream